(14:41) Watch, laugh and learn as Yapo connects with popular San Diego radio host Tommy Hough and his wife Cory to be his guests at the October Food Revolution Supper Club. Together they visit Sage Mountain Farm, Triple B Ranch/Vesper Vineyard and get to know what’s in, and not in, the menu ingredients. At the end of the night …Decision time! Do the Hough’s adopt a Food 360 Kitchen even if they live in a condo?
I promise, my voice is only scratchy for the beginning segment. It was just after Karl Strauss Beach to Brewery, where I left my voice …But that’s another story.
(12:48) Watch Yapo connect local San Diego organic farms Mountain Meadow Mushrooms, Dragon Organics and Hart Family Winery with smart San Diego locals David & Rachel during June 2011 Food Revolution Supper Club. By the end, they adopted their own Food 360 Kitchen.
Our first attempt at this and trusted our intuitions to let the story find us. Everything was taped, over 7 hours of footage and nearly 10 times as long to edit while working at high level doing our regular work. The story “found us” and the Food 360 Kitchen series was born. Our pilot (first) episode…
(09:41): Learning about an “underground” supper club, Sara decides to join Yapo making tasty great food and making good with our local environment. Watch Yapo share his sustainable Food 360 Kitchen lifestyle and connect San Diego local, organic, sustainable American Albacore Fishery Association, Carlsbad Aquafarm, Tierra Miguel Foundation & Farm and Vesper Vineyards with participants at the March 2011 Food Revolution Supper Club.
