More Yapo

Combining his passions of making tasty great food and making good with our local environment, chef and master compost educator Yapo started San Diego’s local, organic, sustainable, Yapos Home Catering and originated the sustainable Food 360 Kitchen concept. A Food 360 Kitchen is garden to kitchen, the plate & back to garden.  Literally, grow or buy local, organic foods first, prepare homemade tasty great food and sustainably divert food prep & post service scraps to compost for future gardens.

San Diego’s quarterly Food Revolution Supper Club is at the center of each Food 360 Kitchen episode.

Participants enjoy Yapo’s 6-course gourmet, local, organic, seasonal menu while gaining valuable sustainable living knowledge.  By dining together, Food Revolution Supper Club connects area households with the owners of local, organic, sustainable farms and ranches.  The menu highlights different farmers, ranchers and their seasonal food resources.  Each location is always impressive, eco-friendly and spacious to allow everyone to experience the kitchen throughout service.  Between courses, farmers and ranchers stand to share their passions and where you can get their great local, organic foods.

The goal is to inspire and continue motivating households to adopt this sustainable Food 360 Kitchen lifestyle.  Doing so incrementally reduces your household impact, significantly benefits your local earth and gets you living more in-sync with the ecosystem of our unique, life supporting environment.

What will your legacy be?  …Viva Food Revolution!!!